Cabana do Sol (Ponta do Farol) is one of the most popular branches of this well-known restaurant, offering a spacious and lively setting near the seafront. It is particularly famous for its traditional regional cuisine, with a strong focus on carne-de-sol, grilled meats and local side dishes such as baião-de-dois and cassava-based specialities. With generous portions and a welcoming atmosphere, it is a favourite choice for both locals and visitors seeking an authentic Northeastern dining experience.