Immerse into Brazil´s rich gastronomical scene during a fun and tasty evening of cookery in a homely setting, under guidance of Chef Yara Roberts. Intertwining the techniques, ingredients and cultural stories behind numerous mouth-watering dishes from across Brazil, she invites participants to enrich their cooking skills as they prepare a generous 3-course meal. Alternatively, sit back with a glass of caipirinha in hand and let yourself be inspired as you take in the aromas and scents as the chef demonstrates the fine art of Brazilian cooking. Amazonian baked fish, Bahian Acarajé, Xim-Xim de Galinha and Tutu de Feijão are amongst many exotic dishes that may appear on tonight’s menu. So far, the Cooking Academy in Paraty has hosted backpackers, authors, vacationing chefs, CEO´s, a billionaire, royalty and pretty much everyone in between.